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Ahi poke recipe


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Recipe will hold as "sushi" for a full 24 hours.
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Use of and/or registration on any portion of this site constitutes acceptance of our.Serve warm with lemon wedges, if desired.Ingredients, instructions the Ingredients 2 tablespoons dried Japanese arame or other thin, edible seaweed cup / 30 grams finely chopped sweet onion cup / 25 grams thinly sliced scallion (white and light green parts only) 2 tablespoons soy sauce 1 tablespoon toasted sesame oil.Get full acces to our gold member functions.This recipe was provided by a chef, restaurant or culinary professional.



Recipe courtesy of Pierre Alabadejos, Four Season Resort Maui, Hawaii.
Drain and coarsely chop the seaweed before using.
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Add to the bowl containing the onion mixture and toss to combine.


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