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Salmon avocado poke bowl




salmon avocado poke bowl

Ingredients: Rice: 350 grams of rice 450 ml of water cup.
In size shape cut the nori sheet, so he gently closed the entire surface of the rice in one sloy.
Cover tightly with a casino bellus soffa lid and bring to a boil and boil for 10 minutes.
3) Remove from heat, remove the lid, stir and close the pan on top of the towel.
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When cooking rice is undesirable to open the lid.
2) cake pans pave cling film.
4) Put half the rice and press down well.
Liberally sprinkle with fresh sesame.
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